Vineyard:
Finca El Paraíso, El Paraíso, Maipú, Mendoza.
Age of the vineyard:
50 years.
Altitude:
780m.
Variety:
Cabernet Sauvignon 100%.
Ageing in barrels:
14 months.
Tasting Notes:
Luigi Bosca Cabernet Sauvignon is a bright ruby red wine, with a nose of red and black fruit and cassis aromas, and finely spiced, tobacco and chocolate notes. Well-structured and full bodied in the mouth, its flavors confirm every fruity contribution perceived in the nose, combined with some salt and undergrowth notes.
Ageing potential:
10 years.
Recommended wine serving temperature:
Between 18°C to 20°C.
Recommended pairings:
A perfect match for grilled red and big game hunt meat such as deer and wild boar. It goes perfectly well with hard cheese, and any preparation with mushrooms.
Winemakers:
José Irrera
Vicente Garzia.
