Wine, like never before

La Linda Old Vines Malbec

Vineyards:
Finca La Linda, Vistalba, Luján de Cuyo, Mendoza.

Age of the vineyard:
30 years.

Altitude:
960m.

Variety:
Malbec 100%.

Ageing in barrels:
Part of the wine, during 8 months.

Tasting Notes:
La Linda Old Vines Malbec has a bright and lively purple color.  It has all the characteristics of the variety on the nose: red fruits, floral notes and delicate hues of vanilla typical of their balanced partial ageing in oak barrels.  It is an intense and juicy red wine, with a very firm tannic structure and a balanced acidity.  It is a complex, round wine, long on the palate and with a deep and elegant finish.  Besides, it is an excellent example of the expressiveness of the terroir from Mendoza.

Ageing potential:
6 years.

Recommended wine serving temperature:
Between 16°C to 18°C.

Recommended pairings:
It is a perfect match for red lean meat, lamb and pastas with not very spicy tomato sauces.  It also pairs well with hard cheeses.

Winemakers:
José Irrera
Vicente Garzia.

Luigi Bosca Gala 2 Cabernet Sauvignon – Cabernet Franc – Merlot

Vineyards:
Finca La Linda, Vistalba, Luján de Cuyo, Mendoza.
Age of the vineyard: 30 years.
Altitude: 960m.
Variety: Cabernet Sauvignon.

Finca La España, Carrodilla, Luján de Cuyo, Mendoza .
Age of the vineyard: 30 years.
Altitude: 820m.
Variety: Merlot.

Finca Los Nobles, Las Compeurtas, Luján de Cuyo, Mendoza.
Age of the vineyard: 90 years.
Altitude: 1050m.
Variety: Cabernet Franc.

Variety: 
Cabernet Sauvignon 85%, Cabernet Franc 10%, Merlot 5%.

Ageing in barrels:
The Cabernet Sauvignon is aged in oak barrels for 14 months.

Tasting Notes:
Luigi Bosca Gala 2 is made of three different varieties that are combined to produce a sophisticated blend with aromas reminiscent of red fruits, cassis and plum, accompanied by spicy notes of black pepper, clove and chocolate that contribute complexity and length.  Sugary and velvety finish in the mouth, with a broad and creamy texture.

Luigi Bosca De Sangre

Vineyards:
Finca Los Nobles, Las Compuertas, Luján de Cuyo, Mendoza and
Finca El Paraíso, El Paraíso, Maipú, Mendoza.

Age of the vineyard:
90 years, 30 years.

Altitude:
1050m, 960m.

Variety:
Cabernet Sauvignon 85%, Syrah 8%, Merlot 7%.

Ageing in barrels:
50% of the three varieties is aged between 12 to 14 months in oak barrels.

Tasting Notes:
Luigi Bosca De Sangre is a garnet red wine with violet hues.  Its aromas are reminiscent of ripe black fruit, eucalpytus, jams and marmalades, with the addition of a subtle mix of spices that combines very well with the vanilla notes contributed by its ageing in casks.  It is a vigorous blend of great intensity, long in the mouth, with a velvety texture.

Ageing potential:
10 years.

Recommended wine serving temperature:
Between 18°C to 20°C.

Recommended pairings:
Ideal to match with tasteful dishes such as lamb stew, chickens with plenty of spices and pasta with Bolognese sauce.

Winemakers:
José Irrera
Vicente Garzia.

Luigi Bosca Gala 4 Cabernet Franc

Vineyards:
 Finca La España, Carrodilla, Luján de Cuyo, Mendoza
Age of the vineyard: 30 years.
Altitude: 820m
Variety: Malbec.

Finca Los Nobles, Las Compeurtas, Luján de Cuyo, Mendoza.
Age of the vineyard: 90 years.
Altitude: 1050m.
Variety: Cabernet Franc.

Variety:
Cabernet Franc 95%, Malbec 5%.

Ageing in barrels:
This wine is aged in oak barrels for 14 months.

Tasting Notes:
Luigi Bosca Gala 4 is ruby red with intense aromas of herbs, cassis, mint, black fruit and a mineral touch.  Well-structured and elegant in the mouth, with soft and ripe tannins that contribute great complexity and finesse to this red wine.

Recommended wine serving temperature:
Between 16°C to 18°C.

Recommended pairings:
Ideal to match with cheeses such as Grana Padano, gizzards, deer and meat with red fruit chutney.

Winemakers:
José Irrera
Vicente Garzia.

La Linda Malbec

Vineyard:
Finca La Linda, Vitalba, Luján de Cuyo, Mendoza.

Age of the vineyard:
30 years.

Altitude:
960m.

Variety:
Malbec 100%

Tasting Notes:
La Linda Malbec is an intense purple color red wine, with distinct aromas as a result of the typicity of the variety: marked red fruit and a very delicate floral note.  It repeats its fruity intensity on the palate, with round and smooth texture, good maturity and great character.  Its sweet tannins add strength on the palate, a long and lingering finish completes an elegant and compact red wine.

Ageing potential:
5 years.

Recommended wine serving temperature:
Between 16° and 18°C.

Recommended pairings:
A perfect match for red meat, big game hunt meat and hard cheese.

Winemakers:
José Irrera
Vicente Garzia.

Marcelo Pelleriti Selection Grand Reserve

Vineyard Location:
La Consuta, Vista Flores, Valle de Uco, Mendoza.

Variety:
Blend: 93% Malbec, 5% Cabernet Sauvignon and 2% Syrah

Aging:
16 – 22 months in French oak barrels, 18 month bottle storage.

Director & Winemaker:
Marcelo Pelleriti

Luigi Bosca INCONO

Vineyard:
Finca Los Nobles, Las Compuertas, Lujan de Cuyo, Mendoza.

Age of the vineyard:
90 to 100 years.

Altitude:
1050m.

Variety:
Malbec 54%, Cabernet Sauvignon 46%.

Ageing in barrels:
Luigi Bosca Icono has a total of 18 months of ageing in barrels.  First, each variety is aged separately in new oak barrels of the Allier forests for six months.  Once the blend is done, it is aged for another 12 months in new French oak barrels.  Then it is bottled without flltering.

Tasting Notes:
Luigi Bosca Icono is garnet wth deep dark nuances.  The excellent maturity of the grapes can be perceived in the nose.  Complex bouquet of red jam, spices, violets, hazelnuts, black truffles and coffee, while the pesence of toasty hints contributed by oak create an effective harmony.  Juicy and intense in the mouth, with floral flavors of licorice and a touch of sweetness.  Aftertaste with reminiscence of well cured ham and leather.  Mature tannins wth the right dry matter to make it deep and ample on the palate.  Balanced acidity that contributes freshness and nerve.

Ageing potential:
25 years.

Recommended wine serving temperature:
Between 16°C and 18°C.

Recommended pairings:
It is ideal to combine with hard cheese, Iberian ham, grilled lamb, deer and red meat stews.

Winemakers:
José Irrera
Vicente Garzia.

Marcelo Pelleriti Reserve Malbec

Vineyard Location:
La Consuta, Altamira, Vista Flores, Valle de Uco, Mendoza.

Height:
1000 masl.

Variety:
Malbec 100%.

Aging:
12 months in French oak barrels, 6 month bottle storage.

Serving Temperature:
Serve between 14°C to16°C.

Director and Winemaker:
Marcelo Pelleriti

Abremundos Octava Bassa

Marcelo Sol fa Soul Malbec

Variety:
Malbec 100%

Vineyard location:
La Consuta, Vista Flores, Valle de Uco, Mendoza

Height:
1000 masl

Serving Temperature:
Serve between 14°-16° C

Director & Winemaker:
Marcelo Pelleriti

Marcelo Sol fa Sol Malbec

Variety:
Malbec 100%

Vineyard location:
La Consuta, Vista Flores, Valle de Uco, Mendoza

Height:
1000 masl

Serving Temperature:
Serve between 14°-16° C

Director & Winemaker:
Marcelo Pelleriti

Felipe Staiti Euforia Malbec

Variety:
100% Malbec.

Vineyard:
Vista Flores, Valle de Uco, Mendoza.

Tasting Notes:
Intense red colour.  Very expressive.  Spice and red fruit aromas.  Smooth and elegant in the mouth.

Pairing:
Ideal for flavoured light meats, red meat and dishes with creamy sauces and cheeses.  Excellent companion of chocolate!

Serving Temperature:
14°C.

Winemaker:
Marcelo Pelleriti

Felipe Staiti Vertigo Malbec – Syrah

Variety:
Malbec – Syrah.

Vineyard Location:
Vista Flores, Valle de Uco, Mendoza.

Tasting Notes:
Intense violet colour.  In the nose it is very expressive with typical red fruit notes.  In the mouth it has excellent structure and an elegant finish.

Pairing:
Excellent to pair with red meats, roasted or on the BBQ.  Fresh Mediterranean pasta.  Good companion for chocolate.

Serving temperature:
14° C.

Winemaker:
Marcelo Pelleriti